Head Chef - Immediate

ORBIT Sentosa · 📍 Makassar · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 14.000.000 – Rp 20.000.000 per month
ORBIT Sentosa is seeking a talented and experienced Head Chef to join our team in Makassar. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of our dishes, and leading a team of skilled chefs. This is an immediate opening, so if you are passionate about culinary arts and ready to take on this exciting challenge, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, including food preparation, cooking, and plating.,Ensure the quality and consistency of all dishes by setting and maintaining high standards.,Manage and train a team of chefs, assigning tasks and providing guidance to ensure smooth operations.,Create and implement new menu items, considering customer preferences and market trends.,Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.,Monitor food costs and inventory levels to ensure efficient use of resources.,Handle customer complaints and feedback, working to resolve issues and maintain customer satisfaction.,Participate in inventory management and purchasing decisions to support the restaurant's operations.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and leading a team of chefs.,Strong knowledge of culinary techniques, ingredients, and menu development.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills, with the ability to motivate and inspire a team.,Familiarity with health and safety regulations, as well as food handling and storage practices.,Experience with inventory management and cost control is a plus.,Bachelor's degree in Culinary Arts or a related field is preferred.

🛠️ Keahlian

Culinary expertise and creativityLeadership and team managementMenu development and innovationHealth and safety complianceInventory management and cost controlStrong communication and interpersonal skills
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